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Before you jump to Sago jaggery kheer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sago jaggery kheer recipe. You can cook sago jaggery kheer using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sago jaggery kheer:
- Take 1/2 liter e milk
- Take 1 cup Sago quatre
- Provide 1/2 cup jaggery
- Provide as needed Dry fruits
Instructions to make Sago jaggery kheer:
- Boiled milk for 15 mins.. add soaked sago… Cook till transculent
- Other side… Take pan… Add 1 cup water and hlf cup jaggery powder… Cook till jaggery melts
- Whn kheer become thick… Switch off gas… And keep it side.. let it cool proply… Then add cold jaggery mix…
- Add chopped nuts… Your kheer is ready.. garnish with nuts.
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