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We hope you got benefit from reading it, now let’s go back to baked fish parcels with samphire recipe. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked Fish Parcels With Samphire:

1. Provide 2 fish fillets, such as cod, haddock or pollock
2. Prepare 40 g butter
3. Get to taste Salt
4. Take to taste Ground black pepper
5. Prepare 1 pinch chilli flakes
6. Take 80 g Samphire
7. Provide 2 tbsp chopped fresh herbs such as chives, coriander, basil
8. Use A few lemon slices

Steps to make Baked Fish Parcels With Samphire:

1. Preheat oven to 200c.
2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
4. Next add the herbs and a pinch of chilli flakes.
5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
6. Serve with a choice of your vegetables on the side.

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