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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. To cook chana masala you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chana masala:

1. Take white channa
2. Prepare chopped onions
3. Get chopped tomatoes
4. Prepare garlic ginger paste
5. Take Salt
6. You need chana masala
7. You need red chilli powder
8. Provide garam masala
9. Take Refined oil
10. Use turmeric powder
11. Take coriander powder

Steps to make Chana masala:

1. Soaked chana in water 4-5hours
2. Boiled chana in pressure cooker after adding salt.
3. Now in one pan or kadhai heat the refined oil.
4. Put onion paste in this.
5. When onion changes it's colour put garlic ginger paste in this.
6. After that add tomato paste in this.
7. Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt.
8. When gravy is ready add boiled chana.
9. Cook on low flame for 10 minutes.
10. Masala chanais ready to eat.

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