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We hope you got benefit from reading it, now let’s go back to ray's' double pumpkin pecan cheesecake recipe. You can have ray's' double pumpkin pecan cheesecake using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:

1. Get crust
2. Provide pillsbury pie crust
3. Prepare filling
4. Take eggs
5. Provide white sugar
6. Prepare light brown sugar
7. Provide creamcheese
8. You need vanilla
9. Use pumpkin cheesecake
10. Take pumpkin
11. You need brown sugar
12. Provide pumpkin pie seasoning
13. Prepare nutmeg
14. You need cinnamon
15. Prepare all spice
16. You need pecan strudel
17. Use chopped pecans
18. Take brown sugar
19. Use flour
20. Get cinnamon
21. Provide ginger seasoning
22. Get salt
23. You need room temp butter

Steps to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:

1. line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
2. add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
3. on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
4. add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
5. bake for 30 minutes.
6. make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
7. Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
8. Total bake time 50 minutes

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