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Before you jump to Semolina Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to merely the cooking area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to semolina shortbread cookies recipe. You can have semolina shortbread cookies using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Semolina Shortbread Cookies:

1. Use 175 g unsalted butter
2. Get 175 g all purpose flour
3. Take 75 g semolina
4. Get 75 g caster sugar

Steps to make Semolina Shortbread Cookies:

1. Sift together the semolina, all-purpose flour, and caster sugar into bowl.
2. Rub the butter into the flour until it’s fully combined and comes together. If it doesn’t come together easily, add the tablespoon of milk or water gradually, until the dough comes together, and leaves the bowl clean
3. Press this into the spring form tin until it reaches the edges of the pan, and is evenly spread across the pan.
4. Use the back of a spoon to smoothen it.
5. Prick it with a fork randomly. Using the back of the fork, press the edges to make a nice pattern around the pan.
6. Place in an oven preheated to 170°C, and bake until it turns golden brown. About 10- 15 minutes.
7. Remove from the oven. Allow it to cool for about 5 minutes before unbuckling the spring form tin. Using a sharp knife, cut the cookies into triangles. Allow to cool before serving.

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