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Before you jump to Warm Brussel Sprouts and Bacon Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a few minor changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to warm brussel sprouts and bacon salad recipe. To cook warm brussel sprouts and bacon salad you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Warm Brussel Sprouts and Bacon Salad:

1. Get 1 bunch brussel sprouts
2. Take 6 slice bacon, chopped
3. Get 1 red onion, chopped
4. Provide 3 clove garlic cloves
5. Prepare dill
6. Get salt
7. Get pinch pepper
8. Prepare parsley
9. Provide 2 tbsp oil

Instructions to make Warm Brussel Sprouts and Bacon Salad:

1. Wash, clean, cut in half brossel sprout —> put aside
3. On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
4. Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)

If needed, add a few more tablespoons of olive oil and toss. Meanwhile, heat the same skillet over medium heat and add the nuts, sprinkle with sea salt. Toss the nuts with the Sprouts and bacon, then add the chopped apples. In a large salad bowl, toss together the sprouts, most of the almonds, pine nuts, bacon bits, and cheese. Drizzle the dressing into the salad and toss again.

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