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Before you jump to cheesy ritz baked haddock recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Make sure that what you already have is nutritious. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to cheesy ritz baked haddock recipe. You can cook cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook cheesy ritz baked haddock:

1. You need 1 1/2 lb haddock
2. Take 1 tsp pepper
3. Get 2 cup shredded mozzarella cheese
4. You need 1 envelope "roll" ritz crackers (crushed)
5. Get 3/4 stick butter (melted)

Steps to make cheesy ritz baked haddock:

1. preheat oven to 350*
2. place fish in 9x13 baking dish and pepper to taste
3. cover fish with cheese
4. combine butter and crackers (mix together well) and cover cheese
5. bake for 35 to 45 minutes
6. enjoy

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