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Before you jump to Spanish Bean Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a whole lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to spanish bean soup recipe. To make spanish bean soup you only need 4 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Spanish Bean Soup:

1. Take 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
2. Provide 1 lb More or less smoked sausage sliced
3. You need 3 medium Yukon gold potatoes cubed
4. Take 1 as needed Salt and pepper

Steps to make Spanish Bean Soup:

1. Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.

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