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Before you jump to Green chilli garlic carrot achar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to green chilli garlic carrot achar recipe. You can cook green chilli garlic carrot achar using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Green chilli garlic carrot achar:

1. Use 250 gram chilles
2. You need 1 carrot
3. Provide 50 gram garlic
4. Use 4 green chilli
5. Prepare 1 tsp Salt
6. Provide 1/2 tsp Haldi (Turmeric powder)
7. You need 1/2 teaspoon Red chilli powder
8. Provide 3 Dried red chilli Kashmiri
9. Provide 2 tsp Mustard seeds
10. You need 2 tsp Mustard dal
11. Provide 1/4 teaspoon Fenugreek
12. Provide 1/4 teaspoon Kalonji (onion seeds)
13. Provide 2 teaspoon Sonf (fennel seeds)
14. Take 6 tsp Oil
15. Use 6 tsp Lemon juice

Steps to make Green chilli garlic carrot achar:

1. Cut green chilli carrot and peel garlic take glass bowl add green chilli garlic carrot 1tsp salt 1/2 teaspoon haldi mix well keep over night
2. Next morning this mixture in water out
3. Feruled mustard seeds mustard dal dried red chilli fenugreek grind in mixture add kalonji red chilli powder haldi powder salt mix well heat oil keep some time bring cool add this mixture add lemon juice mix well keep in jar after 3 days can you use enjoy aaloo paratha

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