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Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork karaage recipe. You can cook pork karaage using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pork karaage:

1. Prepare Pork cube cut (adobo cut)
2. Take Ziplock
3. Get Marinate
4. Provide Soy sauce
5. Prepare Brown sugar
6. Provide Garlic
7. Get Onion powder
8. Take Fry
9. You need Cornstarch
10. You need Oil
11. Use Dip
12. You need Mayonnaise

Instructions to make Pork karaage:

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
3. Close the ziplock and Shake it up marinate it and leave for 5-10min
4. Heat up the fry pan low medium heat and add oil
5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage

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