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Before you jump to easy soup can be made into stew as well recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to only the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to easy soup can be made into stew as well recipe. To cook easy soup can be made into stew as well you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare easy soup can be made into stew as well:

1. You need Main ingrediants
2. Provide olive oil
3. Use chopped onions
4. Use chicken breast cleaned and cut into chunks or squares
5. Take salt and chicken spices. I usually add mixed herb spices as well for extra flavour
6. Get packet of chicken and noodle soup. Knorr is usually the best
7. You need Vegetables
8. Take carrots unpealed and cut into thick pieces
9. Prepare sized potatoes unpealed cut into equal portions
10. Get packet of baby corn
11. Use frozen mixed veg prefferably something with green beans and broccoli
12. Take shredded cabbage (optional)
13. Prepare Optional Side Serves
14. Provide white or brown rice with the stew
15. Take fresh breadrolls wholewheat usually does the trick
16. Use sized pumpkin unpealed and grilled in oven

Instructions to make easy soup can be made into stew as well:

1. heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour
2. add the chicken cubes along with the salt and mixed spices of your choice
3. cook for around 10 -15 minutes or until chicken is white in colour
4. mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes
5. add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly
6. Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more
7. Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened
8. if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice
9. Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs
10. with this I made it into a stew served with roasted pumpkin
11. pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning

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