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Before you jump to Grandma's Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

Start out with changing the bulbs. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to grandma's chicken and dumplings recipe. To make grandma's chicken and dumplings you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Grandma's Chicken and Dumplings:

1. Get 1 3-6 lb whole chicken
2. Use 2 quart water
3. Get 2 tsp salt
4. You need 1 tsp course black pepper
5. Prepare 2 cup all-purpose flour
6. Use 1/2 tsp baking powder
7. Get 1/2 tsp salt
8. You need 3 tbsp shortening
9. You need 3/4 cup buttermilk

Steps to make Grandma's Chicken and Dumplings:

1. Add water and 2 tsp salt to dutch oven and bring to a boil
2. Add whole chicken and boil at medium heat for one hour
3. Take chicken out of dutch oven to cool then debone (should be falling off the bone)
4. Mix flour, baking soda, 1/2 tsp salt, shortening, and buttermilk. Knead 4 times
5. Roll out dough 1/4 inch thick and cut into squares (or pinch off pieces the size of quarters)
6. Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
7. Add deboned chicken and pepper and simmer for 15 more minutes…
8. Enjoy!!

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