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There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to asian noodles (mikibihon) recipe. To make asian noodles (mikibihon) you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Asian noodles (Mikibihon):

1. Provide cabbage
2. Prepare carrots, sliced
3. Use shitake mushroom
4. Take japanese noodles/hokkien
5. Take vermicelli noodles
6. Take soysauce
7. Get olive oil
8. Take pepper
9. You need cooked chicken,shredded
10. Take pork sliced

Steps to make Asian noodles (Mikibihon):

1. Soak vermicelli noodles in hot water (not boiling water)
2. heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside
3. With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken
4. Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)
5. Add the japanese noodles and mix everything.
6. Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked
7. Serve and enjoy

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