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Before you jump to Creamy Prawn & Calamari with Swiss Chard and Sweet Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something really easy, changing the actual light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. You need 100 g Prawn Meat
2. You need 1 Calamari Tube, sliced into rings
3. Provide 2 tablespoons Exotic Spices Fish Spice,
4. Take 1 1/2 tablespoon Lemon Juice,
5. Take 1 cup Fresh Cream
6. You need 1 cup Swiss Chard
7. Take 1/2 Cup Sweet Corn, steamed
8. Get 1 clove garlic, finely chopped
9. Prepare 1/4 onion, finely chopped
10. Use 1 teaspoon ground black pepper
11. Get 1/2 teaspoon salt if necessary

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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