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Before you jump to Easy Chicken "Pot Pie" Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy chicken "pot pie" casserole recipe. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy Chicken "Pot Pie" Casserole:

1. You need 4 boneless, skinless chicken breasts
2. You need 64 oz cream of chicken soup
3. Provide 1/2 cup chicken stock
4. Take 1/2 cup white vinegar
5. You need 1/2 cup peas
6. Get 1 large yellow onion; small dice
7. Use 3 carrots; peeled and sliced into bite sized pieces
8. Get 3 stalks celery; small dice
9. Take 3 clove garlic; minced
10. Take 1 bay leaf
11. Use 3/4 oz rosemary; minced
12. Use 2 tbsp fresh thyme; minced
13. Use 1 tbsp garlic powder
14. You need 1 tbsp onion powder
15. Prepare 3 can buttery biscuits
16. Get 1 vegetable oil; as needed
17. Get 1 salt and pepper

Instructions to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

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