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Before you jump to Coconut macaroons with couverture chocolate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to coconut macaroons with couverture chocolate recipe. You can cook coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Coconut macaroons with couverture chocolate:
- Take shredded coconut
- Get sweetened condensed milk
- Take couverture chocolate
- Take butter
Instructions to make Coconut macaroons with couverture chocolate:
- Place the shredded coconut in a bowl and add the sweetened condensed milk.
- Mix well to combine thoroughly.
- When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent.
- Spread them out on a tray or a platter.
- Melt the couverture chocolate in a bain-marie together with the butter.
- Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge.
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