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Before you jump to Stuffed Manicotti with Meat Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to stuffed manicotti with meat sauce recipe. To cook stuffed manicotti with meat sauce you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Stuffed Manicotti with Meat Sauce:
- Get Meat Sauce:
- Provide hamburger
- Provide small onion, diced
- Get spaghetti sauce
- You need Seasonings of choice: garlic powder, pepper, Italian seasoning
- Provide Manicotti:
- Use Manicotti pasta tubes
- Prepare Ricotta Cheese
- Take grated parmesan cheese
- Use egg
- Prepare dried parsley
- Take Italian Seasoning
- Use garlic powder
- Use black pepper
- Provide Topping:
- Take shredded mozzarella cheese
- Take grated parmesan cheese
Steps to make Stuffed Manicotti with Meat Sauce:
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
- Top with remaining meat mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
- Enjoy!
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