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Before you jump to Chana Masala Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to chana masala curry recipe. To make chana masala curry you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chana Masala Curry:

1. Get black chickpea (kale chane) soaked overnight
2. Prepare ginger garlic
3. Get few coriander leaves
4. Get big onion sliced
5. Take medium tomato chopped
6. Use cinnamon
7. Use peppercorns
8. Prepare freshly grated coconut
9. Prepare coriander powder
10. Provide red chilli powder
11. Take cumin powder
12. You need garam masala
13. You need turmeric
14. You need salt

Instructions to make Chana Masala Curry:

1. Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4
2. Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat
3. Grind adding water into a fine paste
4. Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot
5. Add masala paste sautey over medium heat till oil comes out then add soaked chana
6. Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender
7. Garnish with coriander leaves serve with rice roti naan paratha phulka

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