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Before you jump to Sausages, Mashed potatoes with gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to sausages, mashed potatoes with gravy recipe. To cook sausages, mashed potatoes with gravy you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sausages, Mashed potatoes with gravy:

1. Use 1 kg Sausages
2. You need 1 onion
3. Get Baked beans
4. Get 1 beef stock
5. Use 1 tbs Brown onion
6. You need 1 tbs cooking oil

Instructions to make Sausages, Mashed potatoes with gravy:

1. Pout cooking oil in pan and place your sausages let them to fry in the oil, continue to stir and fry it and until it turns brown.
2. As the sausages fry starts to chop your onion
3. As the sausages are almost cooked the pour your onion and let them fry.
4. Then crush the beef stock then pour it to the pot and cover it for a while.
5. Open the baked beans tin and pour it over the sausages and stir again
6. Then prepare your soup and pour it over the sausages. Then stir and cover again until it's ready to be served.
7. The sausages will be served Mashed potatoes and other veggies

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