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We hope you got insight from reading it, now let’s go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. To cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Get 250 gms Konjac Noodles (prepared as per packet instructions)
2. Take 300 gms Firm Tofu
3. You need 40 mls Vegetable Stock
4. Provide 2 tbs Light Soy Sauce
5. Prepare 1 tbs Canola Oil
6. Get 2 Garlic Cloves (crushed)
7. Take 2 tsp Ginger (grated)
8. Get 2 Stalks Lemongrass (grated)
9. You need 1 Medium Red Onion
10. Provide 300 gms Broccoli/Broccolini
11. Prepare 150 gms Pak Choy/Bok Choy
12. Take 120 gms Bean Shoots
13. You need 2 Stalks Green Onion (Spring Onion)
14. You need 1 Small Red Hot Chili
15. Prepare 1 tsp Sesame Seeds
16. Use 1/2 tsp Sesame Oil

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

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