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Before you jump to Mike's Green Chile Chimichangas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Make smart decisions when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Fill your cabinets with nutritious foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to mike's green chile chimichangas recipe. You can cook mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's Green Chile Chimichangas:

1. Take Green Chile Chimichangas
2. Provide 2 can (16 oz) Rosarita Brand Refried Beans
3. Prepare 1/2 cup Fine Minced White Onions [heaping]
4. Prepare 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
5. Provide 1/2 cup Fresh Cilantro [packed]
6. Take 1/2 cup Mexican 3 Cheese [packed]
7. Prepare 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
8. Provide 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
9. Get 1 can (2.25 oz) Sliced Black Olives [fully drained]
10. Use 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
11. Prepare 1/4 tsp Table Salt & Mexican Oregano
12. Use 1 1/2 tsp Green Chile Powder [see photo]
13. Provide 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
14. You need 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
15. You need 1 quart Cooking Oil [high heat oil]
16. You need 1 packages Toothpicks

Steps to make Mike's Green Chile Chimichangas:

1. Gather and fully drain all of your canned ingredients.
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
3. Add all spices and cheeses.
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

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