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Before you jump to Green chilli keema recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with replacing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to green chilli keema recipe. To make green chilli keema you only need 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green chilli keema:

1. Prepare آدھا کلو قیمہ
2. Prepare تین عدد ٹماٹر
3. Provide 5 عدد پیاز باریک کٹی ہوئی
4. Get ایک کھانے کا چمچہ لہسن ادرک پیسٹ
5. Provide نمک حسبِ ذائقہ
6. Prepare آدھا کپ ائل
7. You need ایک کھانے کا چمچہ کٹی لال مرچ
8. Use 12 سے 15 عدد ھری مرچ
9. You need آدھا گڈی ھرا دھنیا

Steps to make Green chilli keema:

1. ائل کو گرم کر کے پیاز کو ہلکا سا براؤن کر کے قیمہ اور لہسن ادرک کو اچھی طرح بھون لیں پھر ٹماٹر نمک کٹی مرچ اور ھری مرچ ڈال کر اچھی طرح بھون لیں پھر گلنے جتنا پانی ڈال کر گلنے کو رکھ دیں جب گل جائے تو اس کو بھون کر ھرا دھنیا ڈال کر دم پر رکھ دو 5منٹ کے باد قیمہ تیار ے

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