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Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. To make nasi goreng you need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Nasi Goreng:

1. You need For the spice paste :
2. Get garlic cloves, peeled
3. Get shallots, peeled
4. You need bird eye chilies
5. Get salt
6. Prepare shrimp paste (optional)
7. Get For the stir fry :
8. Get Cooked long grain rice (this must be cold)
9. Provide vegetable oil plus extra for frying the eggs
10. Take chicken breasts, cut into a dice
11. Get beaten eggs
12. Prepare chicken powder
13. Take sweet soy sauce
14. You need For the garnish :
15. Use cucumber, slices
16. Use Cherry tomatoes, cut in a half
17. Take spring onion, roughly chopped
18. Provide fried eggs
19. Use crispy shallots
20. Provide prawn crackers

Instructions to make Nasi Goreng:

1. Cook the long grain rice. Let it cool and and put aside.
2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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