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Before you jump to Jhatpat Chana Masala recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Start with changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to jhatpat chana masala recipe. You can have jhatpat chana masala using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Jhatpat Chana Masala:

1. Take 1 cup Boiled black chickpeas
2. Provide 1/2 cup Chopped onions
3. Provide 1 cup Tomato puree
4. Take 1 tsp Mustard seeds
5. Take 8-10 Curry leaves
6. Get 1 tsp Turmeric powder
7. Use 2 tsp Chilli powder
8. Take 2 tsp Coriander powder
9. Provide 2 tsp Garam masala
10. Use 2 tbsp Cream
11. Get Salt as per taste
12. Get 3 tbsp Oil

Steps to make Jhatpat Chana Masala:

1. In a pan heat oil at medium flame. When ready add mustard seeds and curry leaves.
2. When mustard seeds start to splitter add in the chopped onions and saute them well on low flame.
3. Once the onions start to turn light pink add in the dry spices. Saute for about 3-4 minutes stirring occasionally or until you get a nice aroma.
4. Now it's time to add the tomato puree and cook the gravy for 2 minutes.
5. Later add the chickpeas mix well cover and cook on low flame for 3-4 minutes. Here if you want thin gravy like consistency you can add in some water.
6. Finally add in the cream give a nice stir, boil the curry for a minute and it's done.
7. Serve it hot with roti, slices of onion and lemon.

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