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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Green Chilli Pickle:

1. Prepare 250 gm Green Chillies
2. Provide 3 tbsp Rock Salt
3. Take 1 cup Mustard Oil
4. Get 3 tbsp roasted Coriander Seeds
5. You need 3 tbsp roasted Cumin Seeds
6. Use 1 tbsp roasted Mustard Seeds
7. Prepare 1 tsp roasted Fenugreek Seeds
8. Provide 1/8 tsp Asafoetida
9. Use 1 tsp Turmeric powder
10. Get 1 medium sized Lemon

Steps to make Green Chilli Pickle:

1. Wash and dry the chillies completely. I used a few red ones too. Pound all the spices and keep ready. Also sterilize a jar for storing it. Coarsely pound the pickle spices. It tastes much better that way.
2. Make slits in the chillies longitudinally or cut them into big pieces. Now add these Chillies to the sterilised jar.
3. Mildly heat Mustard Oil with the spices. Do not heat too much. It should be warm, that's it. Add this warm oil and spice mix to the jar of chillies. Finally squeeze in the juice of a Lemon into it.
4. Mix it well and cover the mouth of the jar with a clean muslin cloth. Keep the jar on the kitchen counter for 2 to 3 days. This is a recommended step. However you can serve it right away also if desired.
5. Store it at room temperature for a month or more if the climate is not very hot. Otherwise refrigerate it and relish it upto 3 months. Always use a clean dry spoon and store it in a well ventilated and airy place in the kitchen.
6. Lightly heat some mustard oil and add to the pickle. Do this 2 to 3 times to keep it fresh for a long time. Mustard oil or Sesame Seed Oil is always best for a pickle.

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