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We hope you got benefit from reading it, now let’s go back to cajun pork and lentils recipe. To make cajun pork and lentils you only need 28 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cajun pork and lentils:

1. Take lentils
2. You need pork spare ribs strips, cut in small pieces
3. You need pork fat
4. Take jon cajun seasoning
5. Prepare salt
6. Provide garlic powder
7. Get onion powder
8. Use smoked paprika
9. Prepare paprika powder
10. Use ground black pepper
11. You need cayenne pepper
12. You need thyme leaves
13. Take dry oregano leaves
14. Use cumin powder
15. Get Mexican chili powder
16. Prepare other ingredients
17. Prepare diced onions
18. Use diced red peppers
19. Use diced green pepper
20. You need diced carrots
21. Use diced celery
22. You need chopped tomatoes or chunky tomato sauce
23. Provide minced garlic cloves
24. Prepare Cajun seasoning
25. Prepare diced potato
26. Use white wine
27. Get + 1 cup. water
28. Take salt

Instructions to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
5. Serve the soup with a bit chopped tomatoes and cilantro on top.

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