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Before you jump to Tumeric Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to tumeric scrambled eggs recipe. You can cook tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tumeric Scrambled Eggs:

1. Use 2 medium eggs,
2. Take 1 tsp salted butter,
3. You need 1/4 tsp ground tumeric,
4. You need Salt and pepper to season,
5. You need Optional garnishes you could add:
6. Use Dried or fresh parsley,
7. You need Finely chopped spring onion,
8. Provide Red chilli flakes,
9. Get Chopped chives,
10. Get You will need:
11. Prepare 1 rubber spatula,
12. Provide 1 good non-stick saucepan,
13. Get Note: To make luxury eggs, a splash of single cream. (Optional)

Steps to make Tumeric Scrambled Eggs:

1. On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt.
2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

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