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Before you jump to Grill Chicken Satay n' Fried Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to grill chicken satay n' fried rice recipe. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Grill Chicken Satay n' Fried Rice:

1. Use 250 gr Chiken Breast boneless
2. Prepare 1 tsp Miso paste
3. Use Pinch salt and black pepper
4. Get For fried rice :
5. Prepare 3 cups cook rice
6. Prepare 100 gr Mix fresh vegetables as:
7. Use Red sweet pepper, green pepper, sweet corn and mushroom
8. You need 2 cloves Garlic
9. Provide 1 pcs shallot
10. Use Pinch salt and white pepper for seasoning

Instructions to make Grill Chicken Satay n' Fried Rice:

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2. While waiting marinade cut the vegetables.. chop shallot and garlic
3. After marinade put the chicken into stick on..
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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