Recipe of Favorite Robin's Easy Potato Soup


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Robin's Easy Potato Soup
Robin's Easy Potato Soup

Before you jump to Robin's Easy Potato Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your only source of hydration, however, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water ingestion.

There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to robin's easy potato soup recipe. To cook robin's easy potato soup you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Robin's Easy Potato Soup:
  1. You need Potatoes
  2. Use Whole Milk
  3. Prepare Frozen vegetables (corn, carrots, peas)
  4. Prepare Chopped Onion
  5. Use Salted Butter
  6. Take Flour
  7. You need Salt and Pepper
Steps to make Robin's Easy Potato Soup:
  1. Wash, peel, and dice potatoes. Place in a large pot of water and boil until soft. Strain potatoes and place back into large pot.
  2. In a medium sized pot, heat milk, but do not boil. Once heated, pour over potatoes. Smash potatoes a bit.
  3. In medium pot, melt butter and stir in chopped onion. Cook onion until softened. Add frozen vegetables (or fresh if preferred) and cook until thawed (soft).
  4. Add butter/vegetables combination to the potatoes/milk combination. Add the flour to thicken and salt/pepper to taste.
  5. Stir and heat for approximately 15 minutes.

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