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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chana masala:

1. Get chickpeas
2. Provide medium sized onions
3. Prepare medium sized tomato
4. Use garlic cloves
5. Use ginger piece
6. Use green chillies
7. Provide coriander powder
8. Take Turmeric powder
9. Prepare garam masala powder
10. Prepare chana masala any
11. Take kasori methi
12. Provide red chilli powder
13. You need anardana
14. Get black salt
15. Use carrom seeds
16. Get red chilli
17. Prepare Whole garam masala for spluter(e.g bay leaf,cumin seeds,cardmom)
18. Use Salt
19. Provide oil
20. Provide Water
21. Use Chopped green coriander

Steps to make Chana masala:

1. Soak chickpeas for 8-9 hrs, then wash properly and boil it in for 3- 4 whistles.
2. Grind tomato,onion, garlic, ginger,and green chillies
3. Now heat pan crackle all whole garam masala add paste saute fora5_6 min stir occasionally. Add coriander, garam masala, turmeric,red chilli powder Cook till it leaves oil now add boil chickpeas c cook for 2 more min then add chhola masala, black salt, carom seeds, anardana and salt and add water as needed.
4. Boil for 10-12 mins now add kassori methi rubbed and chopped green coriander. Chana masala is ready for serve with rice, chapati or bhatura

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