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Before you jump to Brookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to brookies recipe. To cook brookies you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Brookies:

1. Get 2 cup maida/All purpose flour
2. Provide 1/2 tsp Baking powder
3. Provide pinch Baking soda
4. You need 50 gm Butter
5. Provide 80 gm Melted dark/milk chocolate
6. Get 1 tsp Cornflour
7. You need 2 tsp Milk
8. Get 2 tsp Chocolate chunks
9. Use 1/2 tsp Vanilla extract
10. Take To taste Castor sugar

Steps to make Brookies:

1. Sieve maida with baking powder and baking soda, cornflour and keep it aside.
2. In a mixing bowl mix together butter and castor sugar, now add vanilla extract and mix well.
3. Add melted chocolate and mix well, and add the dry ingredients and milk and just bring the brookie dough together.
4. Line a baking tray with parchment paper & preheat the oven to 170°c.
5. Flatten the brookies between your palms & place them on parchment paper, place the chocolate chunks over each brookie and bake them in a preheated oven over 170°c for 15-18 minutes.

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