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Before you jump to Fried rice fried style! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making some modest changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried rice fried style! recipe. You can have fried rice fried style! using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Fried rice fried style!:

1. Take Rice
2. You need Oil
3. Provide Hotdogs, Shrimps, Liver (if you like it. I don't add it.)
4. Prepare Curry
5. Prepare Thyme
6. Use Onions
7. Take Ata Rodo (Scotch bonnet)
8. Get Chef Stone’s secret spice

Steps to make Fried rice fried style!:

1. Boil your rice till al-dante. (This means it’s still hard but it’s almost done.)
2. Chop your ingredients - hotdogs, shrimps, scotch bonnet up and add your mixed veg to hot oil. Leave on medium heat.
3. Season your mix. Taste to make sure you don’t over add anything.
4. On hot oil, put in your sliced onions.
5. Add your rice and begin to fry your rice. Make sure your rice is dry, with no water remnants.
6. Fry your rice till it’s dry-ish and there’s steam coming from it.
7. (Use a non stick pot. Using anything else will ruin your rice.)
8. When your rice is giving off good enough steam, add your curry and a dash of thyme. Turn together.
9. When your rice has the rich greenish colour you like, add your condements.
10. Stir.
11. Leave to simmer for 10 minutes on low heat.
12. Voila!

The next time you're making rice, just make extra and stash it away. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.

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