Recipe of Favorite Chicken and Pork Adobo


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Chicken and Pork
Adobo
Chicken and Pork Adobo

Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water ingestion.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken and Pork

Adobo:

  1. Use Chicken cut up into parts
  2. Prepare Pork cut into
  3. Take Chopped onions
  4. Prepare Chopped garlic
  5. Get Chopped ginger
  6. Use Soy sauce
  7. Take Vinegar
  8. Use Sugar
  9. Provide Oyster sauce
  10. Prepare Worcestershire sauce
  11. Prepare Liquid seasoning
  12. Take Black pepper
  13. Prepare Water
  14. You need Bay leafs
Instructions to make Chicken and Pork

Adobo:

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

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