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Before you jump to Taisen's Leftover Turkey Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place get started on as any. This will certainly go beyond the kitchen, nevertheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to taisen's leftover turkey soup recipe. To cook taisen's leftover turkey soup you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Taisen's Leftover Turkey Soup:

1. Get 1 leftover turkey ( you can add in the legs with bones or pull the meat off like I do )
2. Prepare 2 cans green beans
3. Get 2 cans carrots ( I used fresh carrots this time )
4. Use 2 cans of peas
5. Prepare 1 you can change any vegetable you want. you can add corn , lima beans . anything you like
6. Provide 2 to 3 large potatoes ( peeled and cut up )
7. You need 1 bag of noodles ( any kind )
8. You need 1 vegetable stock or turkey stock ( I use one box of vegetable stock , about 16 ounces , sometimes more. you can also use the bullion cubes and make your own )
9. Take 1 left over turkey gravy ( my recipe for mine will follow after this and I will add it here )
10. Provide 1 medium diced onion
11. Take 1 salt to your taste
12. Take 1 pepper to your taste
13. Prepare 2 to 5 teaspoons of garlic powder ( to your taste, you can add more or use 1 to 2 cloves minced )
14. Use 1 a few pinches of sage ( you can use basil or thyme as well )

Instructions to make Taisen's Leftover Turkey Soup:

1. If you still have meat on the turkey , pull it off and put it into your crock pot. I already had mine off and into a dish that was in my fridge along with 2 legs. I pull the meat off the legs to go in but you can leave it on the bone and toss in.
2. Pour in turkey or vegetable stock. Enough to cover the meat and vegetables. Turn crock pot on to medium heat. High heat if you want it faster. I let this sit on medium for 4 hours then go to low for another hour or two
3. Add in all of your vegetables, onion and potatoes.
4. Add in your seasonings. Stir.
5. Add in your leftover turkey gravy. Stir. As you can see, there are clumps because I didn't warm it up which is fine, just mix it in well and as it warms up it will blend well - - https://cookpad.com/us/recipes/361137-taisens-turkey-gravy
6. Cover the crock pot with lid. Cook for 4 to 8 hours depending on settings and how long you want it sitting. Stir every so often and check fluid level. Make sure everything is covered in liquid. I ended up transferring the soup to a large pot because my crock pot didn't have enough room .
7. 30 to 40 minutes before serving, cook your pasta noodles. Drain them and add into the crock pot. Mix / stir well. Allow it to simmer for about 25 minutes. ( you can add the noodles in and cook them , but every time I try it doesn't turn out so I do it this way )
8. Serve with warm buttered rolls or anything else . Enjoy !

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