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We hope you got insight from reading it, now let’s go back to sundanese noodle [ mie heben ] recipe. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. You need Wheat Noodles
3. Provide Frozen Crab Stick
4. Prepare Frozen Chikuwa
5. Prepare Frozen Fish Balls
6. Use Frozen Tuna Roll
7. Prepare Frozen Salmon Roll
8. Use Stir Seasoning
9. You need vegetable oil
10. Take onion, chopped
11. Prepare sweet soy sauce
12. Take salt
13. Get chili powder
14. Take chili flake
15. Prepare pepper powder
16. Use garlic powder
17. Provide tomato paste
18. Get chili paste
19. Prepare lime juice
20. Provide lemongrass leaves
21. Provide kaffir lime leaves
22. Provide frozen vegetable mix
23. Get cayenne pepper
24. Provide Fried Ingredients
25. Get chicken katsu / chicken karage
26. You need beef broth
27. Use boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

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