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Before you jump to Mashed tumeric potatoe with meat stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mashed tumeric potatoe with meat stew recipe. You can have mashed tumeric potatoe with meat stew using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mashed tumeric potatoe with meat stew:

1. Provide 1/2 kg potatoes
2. Use I tsp tumeric powder
3. Take Salt
4. Get 1/2 kg meat cooked(left over)

Instructions to make Mashed tumeric potatoe with meat stew:

1. Peel, wash and cut potatoes then boil with salt and tumeric until done.
2. When ready mash, mold and serve with left over meat and greens.
3. Enjoy

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