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We hope you got benefit from reading it, now let’s go back to super easy smoked sausage & cabbage in salsa recipe. To cook super easy smoked sausage & cabbage in salsa you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Super Easy Smoked Sausage & Cabbage in Salsa:

1. You need 1 Tablespoon oil or butter
2. Get 2 strips bacon, cut into 1/2" pieces
3. Get 1/2 a large onion, cut into 1/2" strips vertically
4. Prepare 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Use 3 cloves garlic, chopped
6. Use optional 1 large carrot, cut into 1/3-inch thick pieces
7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Prepare 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Take 1 Tablespoon Worcestershire sauce
10. Provide 1 Tablespoon hot sauce of choice
11. Provide 1/2 teaspoon kosher salt
12. Provide 1/2 teaspoon sugar
13. Get chopped green onions and/or cilantro for garnish

Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

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