How to Prepare Homemade Pressure cooker chicken curry


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Pressure cooker chicken curry
Pressure cooker chicken curry

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We hope you got benefit from reading it, now let’s go back to pressure cooker chicken curry recipe. You can have pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pressure cooker chicken curry:
  1. Take 600 grams chicken
  2. Take 2 medium onions sliced
  3. Take 2 medium tomatoes chopped
  4. Get 1 medium pod garlic
  5. Use 1 inch ginger pieces
  6. Use 1 green chilli
  7. Take as needed few coriander leaves
  8. Provide 1/4 cup freshly grated coconut
  9. Prepare 2 cloves
  10. Prepare 2 cardomons
  11. Provide 1 inch cinnamon stick
  12. You need 4 pepper corns
  13. Provide 1 bay leaf
  14. Take 1 tsp red chilli powder
  15. Provide 1 tbsp full coriander powder
  16. Take 1/2 tsp turmeric powder
  17. Prepare 1 tsp cumin powder
  18. Get to taste salt
  19. You need 1/4 cup yoghurt
  20. Take 1/2 tsp ginger garlic paste
Steps to make Pressure cooker chicken curry:
  1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
  2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
  3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
  4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
  5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
  6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

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