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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to pork adobo recipe. To cook pork adobo you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pork Adobo:

1. Prepare pork belly, cut into 1.5-2” chunks
2. Use Soy Sauce
3. You need Apple Cider Vinegar
4. Take garlic; minced
5. Prepare Garlic Powder
6. Take Whole Black Peppercorns
7. You need Bay leaves
8. Use sugar
9. Use Cornstarch slurry

Steps to make Pork Adobo:

1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
4. Remove the pork, and add your minced garlic. Do not burn the garlic.
5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

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