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Before you jump to My Easy Homemade Tomato Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that eating healthy foods can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

If you are not allergic to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of relaxation. Occasionally eating almonds could even be a mood increaser!

A large variety of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to my easy homemade tomato soup recipe. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare My Easy Homemade Tomato Soup:

1. You need 1 tbsp olive oil
2. Get 1 large onion, diced
3. You need 4 garlic cloves, minced
4. Get 3 tbsp all-purpose flour
5. Use Salt snd pepper
6. Get 2 (14.5 oz) cans crushed or diced tomatoes
7. Provide 3 tbsp tomato paste
8. Prepare 2 1/2 cups chicken stock
9. Take 1 tbsp Italian seasoning
10. Take 1/8 tsp ground all spice
11. Use 1 cup milk (optional)

Steps to make My Easy Homemade Tomato Soup:

1. Heat the oil in a large saucepan or dutch oven over medium heat.
2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
3. Season with salt and pepper.
4. Add the flour, and mix well, cook for 30 seconds.
5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
7. Using an immersion blender blend until smooth.
8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
9. Test for seasoning, add more is needed, then serve.
10. Garnish with dried parsley, croutons, green onions and then devour.

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