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Before you jump to Chana Masala Recipe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chana masala recipe recipe. You can have chana masala recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Masala Recipe:

1. Get 1 cup Kabuli chana
2. Take 3 chopped onions
3. Provide 2 chopped tomatoes
4. Prepare 1 tbsp ginger garlic paste
5. Take 1/2 tsp turmeric powder
6. Get 2 tsp red chilli powder
7. Prepare 1/2 tsp amachur powder
8. Prepare 1 bay leaf
9. Use 2 cardamom
10. Prepare 1 small cinnamon stick
11. You need 2 star anise
12. Prepare 3-4 red chillies
13. Prepare 2 tsp grounded coconut
14. Get 1/2 tsp cumin seeds
15. Use 1 tsp coriander seeds

Instructions to make Chana Masala Recipe:

1. Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa
2. Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown.
3. Grind the roasted masala in a mixer grinder to a fine paste
4. Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame.
5. Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil.
6. Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt.
7. Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves.

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