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We hope you got benefit from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. To cook fried fish restaurant style with salad,mash potato and dips you only need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fried fish restaurant style with salad,mash potato and dips:

1. Provide 1 kg white Chinese pamphlet fish
2. Prepare 1 tbspn crushed red chilli
3. Use 1 tbspn salt
4. Provide 1 tspn black pepper
5. You need 2 tbsp ginger garlic paste
6. Provide 1 tspn turmeric powder
7. Take Bread crums for coating
8. Get 2-3 eggs for coating
9. Provide for mash potato
10. Provide 4 boiled potatoes
11. Provide 2 tbsp melted butter
12. Get Half tspn salt
13. Use Half tspn pepper
14. Use for salad
15. Provide Small cabbage shredded
16. Use 1 Capsicum shredded
17. Provide 1 Carrot shredded
18. You need half Sweet corns
19. Prepare 2 fresh Plum Julian pieces
20. Take 4 tbspn mayonise
21. Get 1/4 tspn salt
22. You need 1/4 tspn black pepper
23. You need for dip
24. Use 2 tbsp chilli garlic sauce
25. You need 2 tbsp mayonnaise
26. Get 1 tbsp honey mustard sauce

Instructions to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
2. Then after marination add red chilli flakes,black pepper,salt
3. Then coat in egg and then in bread crums and deep fry in medium flame
4. For the dip :- mix all the ingredients together in a bowl
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
7. Serve hot and enjoy

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