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We hope you got benefit from reading it, now let’s go back to hariyali pavbhaji recipe. You can cook hariyali pavbhaji using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hariyali Pavbhaji:

1. Take 1 onion
2. Get 1 potato
3. Get 2-3 green tomato
4. You need 1 tbsp garlic crushed
5. Provide 1 tbsp coriander chopped
6. Take 1 tbsp green garlic chopped
7. Get 2 tbsp spring onion chopped
8. Use 1 tbsp lemon juice
9. Use 50 gms cauliflower
10. Use 50 gms brinjal roasted
11. Use 50 gms Capsicum roasted
12. Prepare 100 gms Spinach
13. Use 1/2 tsp black salt
14. Get 1/2 fresh peas
15. Take 1/4 cup French beans
16. Get 4-5 tbsp oil
17. You need 2 cube butter
18. Take to taste salt
19. Provide 1/2 tsp green chilli paste
20. Prepare 1 tbsp Pav bhaji masala
21. You need 1/2 tsp lemon juice

Instructions to make Hariyali Pavbhaji:

1. Boil peas potato beans cauliflower. Boil green tomato in another pan and chop in a chopper. Smash all boil vege. in chopper. Now chopp onion & saute in oil add crushed garlic 1 tej patta n saute on mid. slow flame now roast Capsicum n brinjal on a flame n peel the skin n chopp in a chopper. n add in onion garlic mixture add all vege mixture pavbhaji masala black salt salt chilli paste haldi pinch n blanch spinach coriander paste an churn n add in a mixture. Add 1/2glass of water n cover the lid.
2. Cook for 5-7mins. Add lemon juice mix welln Serve with Gulabjamun pav and salad lemon and garlic papad.
3. Yummy Tasty Pavbhaji is ready to serve. Garnish with green garlic spring onion and butter

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