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We hope you got insight from reading it, now let’s go back to 🍛 savoury shortcrust pastry dough 🍛 recipe. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Prepare plain flour
- Prepare butter, chilled, chopped
- Take salt
- Provide egg lightly beaten
- You need chilled water (as required)
Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
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