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Before you jump to Carrot and lentil soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to carrot and lentil soup recipe. You can have carrot and lentil soup using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Carrot and lentil soup:

1. You need Carrot medium size
2. Use Tomato
3. Provide Onion
4. Take Red lentil (Masoor dal)
5. You need Garlic pods
6. Get Ginger
7. Get Salt
8. Use Sugar (optional)
9. Get Pepper powder
10. Prepare Cinnamon powder

Instructions to make Carrot and lentil soup:

1. Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready.
2. Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it.
3. Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve.

Otherwise, remove the lentil soup from the cook, serve carrot and lentil soup with. This carrot and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro. As flavorful as it is healthy. Add the carrots, lentils, and stock and bring to a boil. Vegan red lentil soup with carrots, lentils, and a tomato base.

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