Recipe of Quick My Easy Charro Beans


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My Easy Charro Beans
My Easy Charro Beans

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There are all kinds of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to my easy charro beans recipe. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook My Easy Charro Beans:
  1. You need 4 oz bacon
  2. Provide 1 cup white onion finely chopped
  3. Get 1 tbsp garlic 4-8 cloves (minced)
  4. Get 1 jalapeno or 1 cup of sliced jalapenos
  5. Take 1 (14.5 oz) can diced tomatoes UNDRAINED
  6. You need 1/2 cup fresh cilantro
  7. You need 15 oz can pinto beans UNDRAINED
  8. Take 1 bay leaf
  9. You need 1/2 tsp black pepper to taste
  10. Use 1/8 tsp salt to taste
Steps to make My Easy Charro Beans:
  1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
  2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
  3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
  4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
  5. Add the undrained beans, black pepper and bay leaves.
  6. Bring to a high simmer over medium heat. Stir occasionally.
  7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
  8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

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