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Before you jump to Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. Prepare Chinese Five Spice Mix
2. Prepare whole star anise
3. Provide whole peppercorns
4. Use whole cloves
5. Get fennel seeds
6. You need cinnamon stick
7. Take Sweet & Sour Apricot Sauce
8. Provide apricot or plum jam, see Vickys Plum Jam recipe from my profile
9. Provide rice vinegar
10. Get onion, finely chopped
11. Get garlic, finely chopped
12. Take ground ginger
13. You need chilli flakes or to taste
14. Provide salt to taste or Vickys Soy-Free Soy Sauce from my profile
15. You need Pork
16. Take pork loin steaks
17. Use oil
18. Take Chinese Five Spice mix from recipe above

Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
2. Add to a spice grinder or bash with a pestle and morter until powdered
3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
7. Serve with some boiled rice and the sauce spooned over
8. The sauce goes very well with chicken and duck too

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