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Before you jump to Veggie Mash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to veggie mash recipe. To cook veggie mash you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Veggie Mash:

1. Take mash
2. You need 4 large russet potatoes, peeled and cut into chunks
3. You need 1/2 large head of cauliflower, stem removed and broken into chunks
4. Take 3 parsnips, peeled and chopped
5. Take 2 large carrots, peeled and chopped
6. Use 1 large sweet potato, peeled and chopped small
7. Provide 1 amount of vegetable stock to cover veggies
8. You need 1 amount of fat free half and half, warmed
9. Prepare 4 tbsp butter
10. Provide 1/2 tbsp salt
11. Take 1 fresh ground pepper to taste

Steps to make Veggie Mash:

1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
2. Add enough vegetable stock to cover veggies. Will take several cups.
3. Bring to boil over medium - high heat, then reduce to simmer.
4. Simmer until veggies are tender about 15-20 minutes.
5. Drain, add butter to pot and place veggies back in.
6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
8. Serve hot!
9. Recipe by taylor68too.

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