Easiest Way to Prepare Super Quick Homemade Paneer tikka popsicles


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Paneer tikka popsicles
Paneer tikka popsicles

Before you jump to Paneer tikka popsicles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to paneer tikka popsicles recipe. To make paneer tikka popsicles you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer tikka popsicles:
  1. Provide For marinate
  2. Take paneer
  3. Get hung curd
  4. You need ginger garlic paste
  5. You need black pepper powder
  6. Get kasuri methi
  7. You need garam masala
  8. Prepare Salt
  9. Take lemon juice
  10. Prepare oil
  11. You need For basting
  12. Get oil
Steps to make Paneer tikka popsicles:
  1. Cut paneer into 4 square pieces. Than take a mixing bowl,add paneer cubes and all ingredients and mix well till they are well coated.Keep it marinated for 1 hour.
  2. Than take a grill plate and put on gas on low flame and now spray or brush with oil.Place them on grill plate.Turn once in the middle. Paneer tikka as done when everything has a nice golden brown colour.
  3. Fix paneer tikka in popsicles and serve in serving plate with green chutney.

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