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Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Provide Rice
2. Prepare 1 cup of rice
3. Provide 2 cups of water
4. Prepare 1 teaspoon of salt
5. Get 1 tablespoon of butter
6. Provide 1/4 teaspoon of turmeric
7. Prepare 3 chopped parsley
8. Take salt and pepper
9. You need Garlic Butter Shrimp
10. Take 400 grams shrimp (deshelled and deveined)
11. Prepare 2 tbsp butter
12. Use 5 clove garlic, finely chopped
13. Get 4 chopped parsley
14. You need 2 tbsp lemon juice
15. Take Mayo
16. Prepare 1 tbsp mayonnaise

Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Bring water and salt to boil and cook the rice as per package instructions.
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

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